Dobbins Air Reserve Base

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Leaders kick off JOLDS

Col. Brett Clark, 94th Airlift Wing commander, instructs attendees on how to lead in current Air Force environments during a Junior Officer Leadership Development Seminar at Dobbins Air Reserve Base, Ga. Feb. 21. JOLDS are designed to train company grade officers in leadership, teambuilding, cultural diversity, mobilization issues and military officership. (U.S. Air Force photo/Brad Fallin)

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Leaders kick off JOLDS

Maj. Gen. Mark A. Kyle, 22nd Air Force commander, holds a Q&A session on “Today’s Air Force Reserve,” a Junior Officer Leadership Development Seminar at Dobbins Air Reserve Base, Ga. Feb. 21. JOLDS are designed to train company grade officers in leadership, teambuilding, cultural diversity, mobilization issues and military officership. (U.S. Air Force photo/Brad Fallin)

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Cobb After Hours March 5, 2014

(Courtesy image)

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The heat is on

A judge critiques a dish during the first taste test for the Air Force Reserve Command Top Chef Competition Oct. 28. (U.S. Air Force photo/Brad Fallin)

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The heat is on

Col. Marshall Irvin, 94th Mission Support Group commander, Capt. Robert Mayes of the 94th Security Forces Squadron, Capt. Jamison De la Pena of the 94th Communications Squadron, Chief Master Sgt. Ronald A. Aickelin of the 622nd Regional Support Group, Senior Master Sgt. Joy Hughes of 94th Education and Training and Mr. Ken Williams of 94th Civil Engineering, judge dishes prepared by Consolidated Club Chefs Mike Medford and David (Chef Dave) D 'Amour during the first taste test for the Air Force Reserve Command Top Chef Competition Oct. 28. (U.S. Air Force photo/Brad Fallin)

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The heat is on

Col. Marshall Irvin, 94th Mission Support Group commander, and Senior Master Sgt. Joy Hughes of 94th Education and Training, taste dishes prepared by Consolidated Club Chefs Mike Medford and David (Chef Dave) D 'Amour during the first taste test for the Air Force Reserve Command Top Chef Competition Oct. 28. (U.S. Air Force photo/Brad Fallin)

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The heat is on

David D 'Amour, Dobbins’ Consolidated Club chef, serves dessert during the first taste test for the Air Force Reserve Command Top Chef Competition Oct. 28. (U.S. Air Force photo/Brad Fallin)

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The heat is on

David D 'Amour, Dobbins’ Consolidated Club chef, serves short ribs braised in fresh-squeezed orange juice, onion, garlic, cinnamon, raisons and morocco flavor with cumin on a bed of sweet potato puree during the first taste test for the Air Force Reserve Command Top Chef Competition Oct. 28. (U.S. Air Force photo/Brad Fallin)

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The heat is on

David D 'Amour, Dobbins’ Consolidated Club chef, participates in the first taste test for the Air Force Reserve Command Top Chef Competition Oct. 28. (U.S. Air Force photo/Brad Fallin)

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The heat is on

Mike Medford, Dobbins’ Consolidated Club chef, participates in the first taste test for the Air Force Reserve Command Top Chef Competition Oct. 28. (U.S. Air Force photo/Brad Fallin)

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The heat is on

David D 'Amour, Dobbins’ Consolidated Club chef, participates in the first taste test for the Air Force Reserve Command Top Chef Competition Oct. 28. (U.S. Air Force photo/Don Peek)

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The heat is on

Mike Medford, Dobbins’ Consolidated Club chef, participates in the first taste test for the Air Force Reserve Command Top Chef Competition Oct. 28. (U.S. Air Force photo/Don Peek)

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The heat is on

Dobbins’ chefs Mike Medford (left) and David Damuor (right) square off during the first taste test for the Air Force Reserve Command Top Chef Competition Oct. 28. (U.S. Air Force photo illustration/James Branch)

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Master Sgt. Darrell Hatcher 80 APS

Master Sgt. Darrell Hatcher's wife assists with the pinning of the Meritorious Service Medal during his retirement ceremony at the 80th Aerial Port Squadron Dec. 7, honoring 26 years of military service. (U.S. Air Force photo/Don Peek)

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Non-essential personnel excused Jan. 29-30

A rare winter storm hits Atlanta Jan. 28, prompting the 94th Airlift Wing to excuse all non-essential personnel will be excused from reporting to Dobbins Air Reserve Base Jan. 29-30. (U.S. Air Force photo/James Branch)

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Non-essential personnel excused Jan. 29-30

A rare winter storm hits Atlanta Jan. 28, prompting the 94th Airlift Wing to excuse all non-essential personnel will be excused from reporting to Dobbins Air Reserve Base Jan. 29-30. (U.S. Air Force photo/James Branch)

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Wing holds first Falcon 5-k

Over 190 members of the 94th Airlift Wing participated in a five kilometer fun-run during the Dec. Unit Training Assembly. Organized by the Dobbins Top 3, proceeds from the event will benefit the Dobbins Emergency Fund used for assisting Airmen in times of need. (U.S. Air Force photo/Don Peek)

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New wing commander brings new vision

Col. Brett Clark assumes command of the 94th Airlift Wing during a ceremony presided by Brig. Gen. Curtis Williams, 22nd Air Force vice commander, Nov. 15. Clark will command the more than 2,500 reservists and civil service professionals in the 94th AW. The 94th AW flies and maintains C-130 aircraft while providing aeromedical evacuation and mission support to warfighting and humanitarian operations around the world. (U.S.Air Force photo/Brad Fallin)

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Valentine’s Couples Banquet

Senior Airman John Edwards IV is an electronic warfare systems specialist for the 94th Maintenance Squadron. He ensures that the electronic countermeasures on our C-130 aircraft are operational and guarded against threats. (U.S. Air Force photo/Senior Airman Elizabeth Van Patton)

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Valentine’s Couples Banquet

(U.S. Air Force graphic/James Branch)

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