Food on the front lines of COVID-19
Senior Airman Margaret Dziamba, left, a fitness services specialist, and Staff Sgt. Jordan Sexton, a food services specialist, both assigned to the 27th Special Operations Force Support Squadron, prepare meal containers for quarantined Airmen at the Pecos Trail dining facility at Cannon Air Force Base, N.M., May 15, 2020. The 27th Special Operations Force Support Squadron is responsible for preparing three hot meals a day, and snacks and drinks for more than 140 Airmen quarantined at Cannon AFB. (U.S. Air Force photo by Senior Airman Maxwell Daigle)
Senior Airman Maxwell Daigle
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