Top chefs compete in Hennessy Competition at Dobbins
Participants peel potatoes during this year's Hennessy competition held at the Force Support Silver Flag training facility on Dobbins Air Reserve Base Feb. 9-12. Each year a trophy is awarded to teams representing the best food service programs in the Air Force and is based on the entire scope of an installation's food service program. (U.S. Air Force photo/Senior Airman Justin Clayvon)
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Senior Airman Justin Clayvon
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