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Lieutenant Colonel (Lt. Col.) is the second Field Officer rank in the United States Air Force. It ranks just above major and below colonel. The rank insignia of a lieutenant colonel is the same as a major, but the oak leaf is silver instead of gold. (U.S. Air Force photo by Senior Airman Lauren Douglas)


Making major moves to lieutenant colonel

Lieutenant Colonel (Lt. Col.) is the second Field Officer rank in the United States Air Force. It ranks just above major and below colonel. The rank insignia of a lieutenant colonel is the same as a major, but the oak leaf is silver instead of gold. (U.S. Air Force photo by Senior Airman Lauren Douglas)

Related Imagery
Reserve Citizen Airmen of the 94th Airlift Wing and other Air Force Reserve units load generators onto a C-17 Globemaster III at Dobbins Air Reserve Base, Ga., Oct. 1, 2017. Air Force and FEMA contracted aircraft arrived at Dobbins to pick up medical equipment and relief supplies, to include communication assets. (U.S. Air Force photo by TSgt. Kelly Goonan)
Mrs. Jill La Fave, spouse of Maj. Gen. Craig La Fave, 22nd Air Force commander, looks at a base map with Col. Marty Hughes, 94th Mission Support Group commander, at Dobbins Air Reserve Base, Georgia Dec. 2, 2017. The La Faves and Chief Master Sgt. Clinton Ronan, 22nd AF command chief, visited Reserve Citizen Airmen at the 94th Airlift Wing here during the December drill weekend. (U.S. Air Force photo by Senior Airman Lauren Douglas)
Maj. Gen. Craig La Fave, 22nd Air Force commander, serves holiday meals to Airmen during lunch at Dobbins Air Reserve Base, Georgia Dec. 2, 2017. Afterward, the general sat down for a holiday meal with a group of Airmen. (U.S. Air Force photo by Senior Airman Lauren Douglas)
Col. Jim Kellogg, 94th Airlift Wing commander, hands a Thanksgiving meal to an Airman at Dobbins Air Reserve Base, Ga. Nov. 5, 2017. Wing leadership took turns distributing meals at lunchtime during the November drill weekend. (U.S. Air Force photo/Senior Airman Josh Kincaid)
Airmen from the 386th Expeditionary Force Support Squadron carry sparkling grape juice through a storeroom Dec. 22, 2016 at an undisclosed location in Southwest Asia. These Airmen were assembling tri-walls of holiday meal items for forward-deployed service members (U.S. Air Force photo/Staff Sgt. Andrew Park)
Chief Master Sgt. James Lucas, 386th Expeditionary Mission Support Group superintendent, writes a holiday greeting on the top of a box containing holiday meals for forward-deployed service members Dec. 23, 2016 at an undisclosed location in Southwest Asia. After the boxes were loaded with holiday meal items, they were loaded into the back of a C-130H Hercules and delivered to the austere locations where these service members are currently deployed. (U.S. Air Force photo/Staff Sgt. Andrew Park)
Airmen position a K-loader carrying water and ready-to-eat meals behind a C-130 Hercules at Dobbins Air Reserve Base, Ga. Oct. 4. Airmen loaded a Mansfield Air National Guard C-130 with a total of 23,390 pounds of food and water which will be transported to Puerto Rico and distributed to those in need. (U.S. Air Force photo by Tech. Sgt. Kelly Goonan)
Airmen position a K-loader carrying water and ready-to-eat meals behind a C-130 Hercules at Dobbins Air Reserve Base, Ga. Oct. 4. Airmen loaded a Mansfield Air National Guard C-130 with a total of 23,390 pounds of food and water which will be transported to Puerto Rico and distributed to those in need. (U.S. Air Force photo by Tech. Sgt. Kelly Goonan)
Airmen position a K-loader carrying water and ready-to-eat meals behind a C-130 Hercules at Dobbins Air Reserve Base, Ga. Oct. 4. Airmen loaded a Mansfield Air National Guard C-130 with a total of 23,390 pounds of food and water which will be transported to Puerto Rico and distributed to those in need. (U.S. Air Force photo by Tech. Sgt. Kelly Goonan)
Staff Sgt. Kens Germain, an aerial porter from Joint Base McGuire-Dix-Lakehurst, New Jersey, positions a forklift to pick up a stack of ready-to-eat meals at Dobbins Air Reserve Base, Ga., Oct. 4. A total of 23,390 pounds of food and water will be transported to Puerto Rico and distributed to those in need. (U.S. Air Force photo by Tech. Sgt. Kelly Goonan)
Staff Sgt. Kens Germain, an aerial porter from Joint Base McGuire-Dix-Lakehurst, New Jersey, positions a forklift to set down a stack of ready-to-eat meals at Dobbins Air Reserve Base, Ga., Oct. 4. A total of 23,390 pounds of food and water will be transported to Puerto Rico and distributed to those in need. (U.S. Air Force photo by Tech. Sgt. Kelly Goonan)
Staff Sgt. Kens Germain, an aerial porter from Joint Base McGuire-Dix-Lakehurst, New Jersey, straps down a stack of meals ready-to-eat at Dobbins Air Reserve Base, Ga., on Oct. 4. A total of 23,390 pounds of food and water will be transported to Puerto Rico and distributed to those in need. (U.S. Air Force photo by Tech. Sgt. Kelly Goonan)