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U.S. Air Force Brig.Gen. John Hickok, Director of Logistics, Headquarters Air Force Reserve Command, speaks to Airmen who competed in the Port Dawg Challenge at Dobbins Air Reserve Base, Ga., June 18, 2015. The Port Dawg Challenge was created to enhance and maintain the camaraderie, espirt de corp and prestige of Aerial Port Airmen while promoting professionalism, leadership, training and communication between "Port Dawgs."(U.S. Air Force photo by Senior Airman Josh Slavin/Released)


Port Dawg Challenge 2015

U.S. Air Force Brig.Gen. John Hickok, Director of Logistics, Headquarters Air Force Reserve Command, speaks to Airmen who competed in the Port Dawg Challenge at Dobbins Air Reserve Base, Ga., June 18, 2015. The Port Dawg Challenge was created to enhance and maintain the camaraderie, espirt de corp and prestige of Aerial Port Airmen while promoting professionalism, leadership, training and communication between "Port Dawgs."(U.S. Air Force photo by Senior Airman Josh Slavin/Released)

Related Imagery
Reserve Citizen Airmen of the 94th Airlift Wing and other Air Force Reserve units load generators onto a C-17 Globemaster III at Dobbins Air Reserve Base, Ga., Oct. 1, 2017. Air Force and FEMA contracted aircraft arrived at Dobbins to pick up medical equipment and relief supplies, to include communication assets. (U.S. Air Force photo by TSgt. Kelly Goonan)
Senior Master Sgt. Donna Bridges, 94th Airlift Wing law office superintendent, claps during her retirement ceremony at Dobbins Air Reserve Base, Ga. Nov. 4, 2017. She retired after 34 years of service, with 27 of those years spent as a paralegal. (U.S. Air Force photo/Staff Sgt. Miles Wilson)
Bob DeLancy pins a retirement medal on Senior Master Sgt. Donna Bridges, 94th Airlift Wing law office superintendent, at Dobbins Air Reserve Base Nov. 4, 2017. Her father played a key role in her joining the military as he signed the necessary paperwork so she could join the U.S. Air Force at age 17. (U.S. Air Force photo/Staff Sgt. Miles Wilson)
From left, Col. James Kellogg, 94th Airlift Wing commander; Master Sgt. Todd Owens, 700th Airlift Squadron loadmaster; and Senior Master Sgt. Donna Bridges, 94th AW law office superintendent; stand on stage shortly before Kellogg presented Owens with a spouse certificate of appreciation at Bridges' retirement ceremony Nov. 4, 2017. The certificate was presented to Owens, Bridges' husband, to show the wing's appreciation for his support throughout Bridges' 34-year career. (U.S. Air Force photo/Staff Sgt. Miles Wilson)
Col. James W. Kellogg, 94th Airlift Wing commander, presents Senior Master Sgt. Donna Bridges, 94th AW law office superintendent, with her certificate of retirement at Dobbins Air Reserve Base, Ga. Nov. 4, 2017. Bridges served 34 years in the U.S. Air Force. (U.S. Air Force photo/Senior Airman Justin Clayvon)
Airmen position a K-loader carrying water and ready-to-eat meals behind a C-130 Hercules at Dobbins Air Reserve Base, Ga. Oct. 4. Airmen loaded a Mansfield Air National Guard C-130 with a total of 23,390 pounds of food and water which will be transported to Puerto Rico and distributed to those in need. (U.S. Air Force photo by Tech. Sgt. Kelly Goonan)
Airmen position a K-loader carrying water and ready-to-eat meals behind a C-130 Hercules at Dobbins Air Reserve Base, Ga. Oct. 4. Airmen loaded a Mansfield Air National Guard C-130 with a total of 23,390 pounds of food and water which will be transported to Puerto Rico and distributed to those in need. (U.S. Air Force photo by Tech. Sgt. Kelly Goonan)
Airmen position a K-loader carrying water and ready-to-eat meals behind a C-130 Hercules at Dobbins Air Reserve Base, Ga. Oct. 4. Airmen loaded a Mansfield Air National Guard C-130 with a total of 23,390 pounds of food and water which will be transported to Puerto Rico and distributed to those in need. (U.S. Air Force photo by Tech. Sgt. Kelly Goonan)
Staff Sgt. Kens Germain, an aerial porter from Joint Base McGuire-Dix-Lakehurst, New Jersey, positions a forklift to set down a stack of ready-to-eat meals at Dobbins Air Reserve Base, Ga., Oct. 4. A total of 23,390 pounds of food and water will be transported to Puerto Rico and distributed to those in need. (U.S. Air Force photo by Tech. Sgt. Kelly Goonan)
Staff Sgt. Kens Germain, an aerial porter from Joint Base McGuire-Dix-Lakehurst, New Jersey, straps down a stack of meals ready-to-eat at Dobbins Air Reserve Base, Ga., on Oct. 4. A total of 23,390 pounds of food and water will be transported to Puerto Rico and distributed to those in need. (U.S. Air Force photo by Tech. Sgt. Kelly Goonan)
Staff Sgt. Kens Germain, an aerial porter from Joint Base McGuire-Dix-Lakehurst, New Jersey, positions a forklift to pick up a stack of ready-to-eat meals at Dobbins Air Reserve Base, Ga., Oct. 4. A total of 23,390 pounds of food and water will be transported to Puerto Rico and distributed to those in need. (U.S. Air Force photo by Tech. Sgt. Kelly Goonan)
Staff Sgt. Kens Germain, an aerial porter from Joint Base McGuire-Dix-Lakehurst, New Jersey, watches as three pallets of water and meals ready-to-eat are loaded onto a K-loader at Dobbins Air Reserve Base, Ga. Oct. 4. A total of 23,390 pounds of food and water will be transported to Puerto Rico and distributed to those in need. (U.S. Air Force photo by Tech. Sgt. Kelly Goonan)
Senior Airman Joshua Slavin
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Tags
AFRC, Dobbins ARB, Port Dawg, Aerial Port



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