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Consolidated Club chef selected for INNERview

Chef David D’Amour’s job includes more than just culinary arts. His responsibilities also include staff supervision at the Consolidated Club; developing menu items for special functions as well as drill weekends and lunch during the week. (U.S. Air Force photo/Tech. Sgt. Nicholas B. Ontiveros)

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VIRIN: 091205-F-3838O-009.JPG
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