C&S roast 2011
Bratwurst sausages are grilled and then transferred to aluminum serving trays to marinate in a special sauce including barley, wheat, and water. Organizers purchased over 150 lbs of bratwurst sausages for this year’s event held July 20 at the Lakeside Pavilion. (U.S. Air Force photo/Airman 1st Class Chelsea Smith
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