Jan. 2013 UTA Troop Feeding menus Published Dec. 31, 2012 94th Force Support Squadron DOBBINS AIR RESERVE BASE, Ga. -- Below are the menus for the Jan. 5-6, 2013 Troop Feeding: Saturday Breakfast Menu: Bacon/Sausage Scrambled Eggs/Egg Beaters Grits Tater Tots French Toast with Syrup Biscuits Gravy Assorted Cereals and Milk Juice,Tea and Coffee Saturday Lunch Menu: Spaghetti with Meat Sauce or Chicken Parmesan Rice Pilaf or Pasta Alfredo Italian Vegetables or Steamed Broccoli Garlic Bread Salad Bar Assorted Desserts Tea Water Saturday Dinner Menu: London Broil or Lemon Pepper Tilapia Baked Potato or Rice Pilaf Vegetable Medley Rolls Salad Bar Assorted Desserts Tea Water Coffee Sunday Breakfast menu: Bacon/Sausage Scrambled Eggs/Egg Beaters Grits Tater Tots French Toast with Syrup Biscuits Gravy Assorted Cereals and Milk Juice,Tea and Coffee Sunday Lunch Menu Roasted Pork Loin or Roasted Chicken Breast Mashed Potatoes or Brown Rice Gravy Peas & Carrots or Steamed Corn Rolls Salad Bar Assorted Desserts Tea Water * All meals will be served at the Dobbins Consolidated Club
