Art

Mike Medford

Mike Medford, Dobbins Air Reserve Base chef, is finishing up a batch of cookies at the Consolidated Club during the July unit training assembly. Medford has had a history of success in the academia of culinary arts from his formal inauguration into the field in 2008, graduating magna cum laude from Le Cordon Blue in Tucker, Ga. to his more recent graduation, number three in his class, from the Culinary Institute of America’s satellite location in San Antonio, Texas. (U.S. Air Force photo/ Senior Airman Danielle Campbell)

PHOTO BY:
VIRIN: 110710-F-CA974-002.JPG
FULL SIZE: 0.49 MB
Additional Details

No camera details available.

IMAGE IS PUBLIC DOMAIN

Read More

This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at https://www.dimoc.mil/resources/limitations, which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.

Go to Gallery