DOBBINS AIR RESERVE BASE, Ga. --   Below are the menus  for the Jan. 5-6, 2013 Troop Feeding:

Saturday Breakfast Menu:
Bacon/Sausage
Scrambled Eggs/Egg Beaters
Grits
Tater Tots
French Toast with Syrup
Biscuits
Gravy
Assorted Cereals and Milk
Juice,Tea and Coffee

Saturday Lunch Menu:
Spaghetti with Meat Sauce or Chicken Parmesan
Rice Pilaf or Pasta Alfredo
Italian Vegetables or Steamed Broccoli
Garlic Bread
Salad Bar
Assorted Desserts
Tea
Water

Saturday Dinner Menu:
London Broil or Lemon Pepper Tilapia
Baked Potato or Rice Pilaf
Vegetable Medley
Rolls
Salad Bar
Assorted Desserts
Tea
Water
Coffee

Sunday Breakfast menu:
Bacon/Sausage
Scrambled Eggs/Egg Beaters
Grits
Tater Tots
French Toast with Syrup
Biscuits
Gravy
Assorted Cereals and Milk
Juice,Tea and Coffee

Sunday Lunch Menu
Roasted Pork Loin or Roasted Chicken Breast
Mashed Potatoes or Brown Rice
Gravy
Peas & Carrots or Steamed Corn
Rolls
Salad Bar
Assorted Desserts
Tea
Water

* All meals will be served at the Dobbins Consolidated Club