Reserve squadron competes for Hennessy trophy
Senior Airman Samoya Nicholson, 512th Memorial Affairs food services shift supervisor, blends peppers and vegetables during the John L. Hennessy food service competition at Dobbins Air Reserve Base, Georgia, March 9, 2019. Four Air Force Reserve Command units competed on different dates utilizing the Dobbins ARB Silver Flag site kitchen to compete. (U.S. Air Force photo by Staff Sgt. Damien Taylor)
PHOTO BY:
Staff Sgt. Damien Taylor
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